Bar & Grill Cookbook

Cover of: Bar & Grill Cookbook | James McNair

Published by Chronicle Books .

Written in English

Read online

Subjects:

  • San Francisco,
  • Methods - Barbecue & Grilling,
  • Cooking,
  • Cooking / Wine,
  • Restaurants, bars, etc,
  • Cooking / General,
  • California,
  • Barbecue cookery,
  • Bars (Drinking establishments),
  • Hotels, taverns, etc

Book details

The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL8109970M
ISBN 100877013705
ISBN 109780877013709

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Bar & Grill Cookbook Paperback – October 1, by James McNair (Author) out of 5 stars 1 rating. See all 2 formats and editions Hide other formats and editions.

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Arrange the salmon (skin-side down, if it has skin) on the grill grate. Smoke for 30 min-utes. Increase the temperature to degrees F. Cook the salmon for 45 minutes to an hour, or until the fish flakes easily with a fork.

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